plant forward + locally sourced + celiac safe

Our food is organic, seasonal, nutrient dense and gluten free, with influences from around the Middle East and Mediterranean. Peak produce is skillfully transformed into cozy soups, colorful salads and vibrant sauces. We source from the finest local farms and purveyors, customizing menus to suit your allergies and preferences.

We serve the San Francisco Bay Area, as well as select locations farther afield. Please see sample menus below. 

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